Tomato Chutney

Ingredients:

Onion – 3
Tomato – 2
Red chilies – 3
Garlic – 3 pieces
Coriander leaves – two strings
Hing (Perungayam) – a pinch
Mustard and urad dhal – 1 tspn
Curry leaves – a string
Oil and Salt – As required

Recipe:

1.Heat Oil in a pan. Add Red chilies, Onion and Garlic, fry till it turns into golden brown.
2. Then add Tomatoes and fry till it becomes soft.
3. Once it cools off, grind all the fried items with Coriander leaves, Hing, Salt in blender.
4. Heat 2 or 3 tspns of Oil. Add Mustard and Urad dhal. Once it splutters add Curry leaves and the ground mix, fry for 2 to 3 minutes. Remove from heat.

Well with : Rice, idle, dosa