Instant Egg Rice

Ingredients

2 cups cooked rice, 2 eggs, 2 tablespoons butter, few curry leaves, pepper and salt to taste.

Method

Take a frying pan and heat the butter. When the butter is very hot add the curry leaves and let it crackle. Then add the eggs and scramble them. Now add the cooked rice and add pepper and salt to taste. Cook for a minute and remove from heat. Garnish with tomato sauce and serve hot.