Eggs And Potatoes

Ingredients

2 eggs hard boiled, 1 big potato, 1 onion, 1 big tomato, ½ inch grated ginger, 2 garlic flakes, 2 tablespoons curd(yoghurt), ¼ teaspoon red chilly powder, ¼ teaspoon garam masala, ¼ tablespoon coriander powder, 3 tablespoons oil and salt to taste.

Method

Peel the egg shells and then cut the eggs into halves and keep them aside. Now peel the potato and cut it into small cubes. Now take the onion and tomato and finely chop each separately and set it aside. Now take a frying pan and pour the oil. When the oil is very hot add the potato cubes and fry till golden brown. Remove the potatoes and in the same oil add the onions and sauté till golden brown. To this add the ginger garlic after making a coarse paste of it. Fry till the raw smell leaves. Then add the red chilly powder, coriander powder and mix it well. Add the curd one spoon at a time and stir constantly. Then add the tomatoes and fry till the oil begins to leave the edges of the pan. Pour in half a cup water and salt. Let it boil and then simmer and cook for ten minutes. Add the fried potatoes and cook for another five minutes. Now add the eggs and ensure that the yolks don't fall off. When they are well coated with the gravy turn of the flame. Garnish with chopped coriander leaves and serve.