Egg Fried Rice

Ingredients

2 eggs hard boiled, 2 cups cooked rice, 1 onion, 2 big green chillies, ¾ tablespoon ginger garlic paste, ½ bunch mint leaves, 2 bay leaves, ½ tablespoon garam masala powder, 2 tablespoons oil and salt to taste.

Method

Finely slice the onion and slit the green chillies into halves. Now take a pan and heat some oil. When the oil is very hot add the bay leaves and sliced onions. Sauté till the onions are golden brown. Put in the chillies and let them crackle. Put in the ginger garlic paste and sauté briefly so that it doesn't stick to the bottom of the pan. Cut the eggs into long slices and add it to the pan. Stir carefully so that the egg doesn't break. Add the garam masala and cook for two minutes. Put in the mint leaves just before turning off the flame. Now add the cooked rice and mix all the ingredients together in such a way that the egg doesn't break. Garnish with coriander leaves and fried cashew nuts and serve.