Gongoora Pickle (Andhra Special)

Ingredients:

1. Gongoora : 3 cups -
2. Green chillies : 4 nos.
3. Red chillies : 4 nos.
4. Urad dal : 2 spoons
5. Mustered seeds : 2 spoons
6. Oil : 200 ml - 7. Salt : to taste
8. Curry leaves : fistful
9. Tamarind paste : 2 spoons
10. Garlic bulbs :10 nos

Procedure:
1. To a shallow pan add some oil and heat. Add cleaned gongoora and fry well.
2. Grind fried gongoora, tamarind, salt and red chillies in to a paste;
3. Add remaining oil to a frying pan, add Urad dal, mustered seeds, chopped green chillies, curry leaves, Garlic bulbs and saute well.
4. Add this to the gongoora paste and mix well.

Gongoora Chutny is Ready.